Not Gone, Not Forgotten

If you're like my household, Thanksgiving is far from over. From turkey and stuffing to gravy and green beans, Thanksgiving's dinner with all its fixings are still leftover in my refrigerator. If you're in need of some creative recipes to get through your remaining feast, food and beverage consumer packaged goods companies have you covered!

Too much turkey? Kraft suggests a tasty Turkey and Broccoli Casserole or Leftover Turkey Soup to get through what's left of your bird.

French's French Fried Onions are a key ingredient to a Thanksgiving favorite – green bean casserole. If you find yourself with leftovers, try some Crunchy Onion Mashed Potatoes or top your double-decker with this recipe for BBQ Turkey Sandwiches.

Campbell's offers ideas, too. Take that leftover turkey and start your morning with a Benedict-Style Turkey Sandwich. Or, end your day with a Quick Turkey Stir-Fry.

Too many potatoes from your Turkey Day? Don't let them go to waste! Use this recipe from Ore-Ida to create a Loaded Baked Potato Soup, or try Country Crock's Garlic Smashed Potato Cakes to use up your spuds. If it's sweet potatoes that are hanging around your fridge, test this Sweet Potato Bread recipe from Bruce's Yams.

Cranberries are a staple at Thanksgiving tables across the country, but when you find yourself with an extra can after the holiday, look to Ocean Spray for unique ways to incorporate the fruit into your next meal. Fruited Rice Pilaf, Red Ribbon Cranberry Coffee Cake, and Cranberry Chutney are just some ways to put the delicious side to good use.

Invite friends over and gobble up these proposed appetizers from Pillsbury. Try Mini Monte Cristos or Basil-Turkey Mini Focaccia Sandwiches for a small bite to eat after a large Thanksgiving meal.

Need more dinner ideas? These tips from Betty Crocker will help you put your turkey and sides to good use!

A week after Thanksgiving, how much of your banquet is still housed in your refrigerator or freezer? Share your inspired Turkey Day recipes and let's make the most of this year's leftovers!