Wednesday, April 27, 2011

Front Page News

The consumer packaged goods industry is ever-changing. Lately, a few headlines have caught my eye that accurately summarize the business. Here's just a sampling of the issues impacting the food and beverage CPG trade.

General Mills' Groupon debut sells out within hours - Clipping coupons isn't enough for today's consumer. With online deals from Groupon, LivingSocial, Eversave, and more, shoppers expect online coupon deals and discounts, not only through these services, but also from brand pages on Facebook and instantly via Foursquare check-ins. Last week, General Mills was the first CPG company to offer any kind of deal on Groupon, normally reserved for local restaurant and spa deals. Given the success, though (the offer sold out in a matter of hours), expect to see more promotions from retailers and food and beverage CPG companies in the future.

How Kraft's Lunchables Is Evolving in the Anti-Obesity Era - Obesity (in particular, childhood obesity) will remain a hot topic for the next several years. As food manufacturers look for ways to reduce calories and sodium, remove trans fat, and add more whole grains to foods, their progress in this area will continue to make headlines as tried and true recipes and formulas change to accommodate today's health conscious consumer. This was certainly the case when Kraft announced at the beginning of the month that its Lunchables brand, a staple in lunchrooms across schools throughout America, was getting a makeover, complete with more wholesome choices and nutritious options.

Dean Foods to cut corporate jobs, largely in Dallas - Bad news out of Texas, where Dallas-based Dean Foods announced job cuts at its corporate headquarters two weeks ago. The dairy producer will most likely join a list of other food and beverage CPG manufacturers to adjust its workforce this year, given financial factors including rising food prices, higher fuel costs, and the evolving economy.

Why Most Product Launches Fail - I've written numerous entries on this blog pertaining to new products that manage to overcome the odds of a new product launch and become successful in the marketplace. That's why, when I saw this article in this month's Harvard Business Review, I wanted to share it, given the enormous effort companies must tackle to launch a thriving new product.

What headlines have you seen recently pertaining to the shift in retail and food and beverage CPG industries?

Wednesday, April 20, 2011

Easter's On Its Way

We're just days away from Easter, and for weeks now, holiday candy has been lining store shelves. Favorites including Peeps, jellybeans, and chocolates shaped like bunnies and eggs are ready for baskets for children of all ages.

The National Confectioners Association says Easter is the second top-selling confectionery holiday behind only Halloween, with 90 million chocolate bunnies and 16 billion jellybeans made each year, just for Easter. With so much candy produced for the holiday, it's no wonder that Easter sweets and treats are used for more than filling baskets.

Every year, two newspapers, The Washington Post and the St. Paul Pioneer Press, host Peeps diorama contests. Entrants depict scenes from pop culture, movies, and significant events in the past year, all starring Peeps. Year after year, the winners from both papers are clever, cute, and creative.

Washington Post Winners:

Pioneer Press Winners:

If you were to line all the Easter jellybeans end to end, they would circle the globe nearly three times. If you think that's too much sugary goodness to eat, you're not alone, which is why perhaps the most famous jellybean maker, Jelly Belly found another use for its flavorful candies – murals. Try creating a mural of your family in their Easter bonnets this Sunday.

Finally, The Hershey Company is synonymous with Easter, distributing pastel-wrapped Kisses and Cadbury Crème Eggs on behalf of the Easter Bunny. If you've eaten enough candy, however, the company has craft ideas to help you celebrate the holiday and decorate your home in style.

What creative uses for Easter candy have you seen? Leave a message to tell me more, and "hoppy" Easter!

Wednesday, April 13, 2011

Change of Pace

Food manufacturers introduce hundreds of new food and beverage products every year. From pre-packaged meals to flavored waters to bubble gum, retailers line store shelves with new items. Only the most innovative goods that fill a void in the market survive. Of those, only the best of the best earn the SymphonyIRI Group New Product Pacesetters award showcasing the year's most successful new CPG brands.

Now in its 13th consecutive year, the annual report highlights the most successful consumer packaged goods products launched in the past year. The 2010 product winners are as follows:

POWERADE® ION4® is an advanced electrolyte system in POWERADE® that helps replenish four electrolytes lost in sweat. The sports drink earned $190.5 million in its first year.

Chobani, an all-natural Greek yogurt with no preservatives and no artificial flavors. The yogurt is made with real fruit and has twice the protein of regular yogurts. The dairy treat made $149.4 million in 2010.

Wonderful Pistachios are tasty shelled nuts backed by a creative advertising campaign. Last year, shoppers bought $114.1 million worth of the snack.

glaceau vitaminwater zero is a calorie-free version of the original line of vitaminwater drinks. The bottled beverage comes in seven flavors and is sweetened with Truvia. In 2010, the drink brought in $110.3 million.

Nature's Pride, with its 100 percent natural ingredients, comes in an assortment of forms, including soft breads, hearty breads, ovenclassics, and premium harvest buns and rolls. The bread line earned $80.8 million last year.

Trop50 juices contain 50 percent less sugar and calories. Sweetened with Stevia, Trop50 comes in eight varieties, including orange juice, apple juice, and lemonade. Total 2010 sales topped $74.4 million.

Thomas' Better Start English Muffins have less calories and more fiber with the same great Thomas' English Muffin taste. Last year, consumers purchased $74.2 million of the breakfast food.

Green Mountain Coffee K-Cups made $62.1 million in 2010 – its first year on the market. Made for Keurig single brew coffee makers, the gourmet coffee comes in a range of flavors.

Adults 21 and older enjoyed Budweiser Select 55 to the tune of $59.9 million in sales last year. The premium light beer boasts just 55 calories per bottle.

Trident Layers sugar free gum sandwiches a chewy fruit flavored center in between two soft pieces of Trident gum. Buyers chewed $53.9 million of the gum in 2010.

SymphonyIRI Group claims the "New Product Pacesetters are best practice case studies in how to beat the new product launch odds." To find the entire list of winners, including the non-food awardees, visit CSP Information Group, Inc., news for convenience and petroleum retailing.

Which of these items are your favorites? Keep your eyes open in the coming year, because you never know which of this year's items will be the next set of Product Pacesetters!

Wednesday, April 6, 2011

Love It or Hate It

I admit it. I'm a hater. When it comes to Miracle Whip, I am not a fan. The brains behind this product, though, think this is okay; apparently, you either love or hate this creamy condiment that's not mayonnaise, but rather a salad dressing and sandwich spread. It's such a controversial topic that the brand wants consumers to take a stand and become a part of the debate.

Miracle Whip is currently running a unique and innovative advertising and social media campaign, encouraging fans to confess their love for the item. Or, if they absolutely hate the product, say so! And, for those who haven't tried Miracle Whip yet, Kraft Foods is offering a free sample of the loud and tangy topping. The brand readily admits its product is not for everyone.




Watch all of the commercials for the "Are You Miracle Whip?" campaign to get both sides of the argument on YouTube.

So where do stand? Are you a lover or a hater? More importantly, what advertising campaigns have you seen for food and beverage consumer packaged goods that have gone out on a limb like this? Pretty creative in my opinion!

Wednesday, March 30, 2011

What's Old is New Again

About a year ago, I wrote about the retro trend. From old school cereal packages to beverages returning to classic recipes, when it comes to foods in the supermarket, everything that was old is new again. We're seeing another resurgence of retro this year. Here are just a few of the announcements from food manufacturers in the past couple of weeks.

Be on the lookout for old-school cool from Hostess. The snack cake maker will be offering a variety of sweet treats encased in nostalgic packaging for a limited time, including Chocolate Cup Cakes, Ding Dongs, and Ho Hos. In addition, the company is temporarily bringing back the original banana-filled Twinkie recipe in boxes starring Twinkie the Kid.

Hostess isn't the only company turning back the clock. After last year's huge response to the throwback versions of Pepsi and Mountain Dew made with real sugar instead of high fructose corn syrup, PepsiCo announced the drinks would be a permanent addition to its portfolio.

Frito-Lay, another PepsiCo-owned brand, is also getting in on the act, offering classic taco-flavored Doritos in retro packaging.

After rumors that Cap'n Horatio Magellan Crunch (better known as Cap'n Crunch) was sailing into retirement, cereal maker Quaker Oats, yet another PepsiCo-owned brand, denied the report. Not only is the Captain here to stay, but he's also back with a new line of flashback 60's packaging, complete with collector cards on the back of every box. Find Peanut Butter, Crunch Berries, and Original Cap'n Crunch flavors at a grocery store near you.

Finally, expect to see Heinz Ketchup bottles of yesteryear lining store shelves this summer. The 14-ounce octagonal glass bottles are making a comeback after being replaced by squeezable plastic containers in the 1990s.

What vintage packaging have you recently found in stores?

Wednesday, March 23, 2011

Save the Date

Spring is upon us! It's time to get out your planner, find your frequent flyer mile numbers, and redeem your hotel points...it's conference season! If you're looking to learn more about the numerous aspects of food and beverage consumer packaged goods or retail, mark your calendars for these educational conferences, expos, and events.


March
20-23: Snack Food Association SNAXPO, the world's premier event for the snack food industry
23-24: Institute of Food Technologists Wellness11 Conference
26-30: 2011 American Bakers Association Convention
27-31: Food Industry Environmental Council 41st Annual Food and Beverage Environmental Conference
28-29: Western Michigan University Food/CPG Marketing Program Food Marketing Conference 2011
28-30: SymphonyIRI Group Summit 2011
31-April 1: Food & Beverage Marketing & Advertising

April
3-6: Food Engineering's Food Automation & Manufacturing Conference and Expo
5-7: Food Packaging Technologies Summit
10-12: National Retail Federation Global Supply Chain Summit
10-13: Juice Products Association Annual Meeting
11-13: Iconosphere 2011 presented by Iconoculture, a leading global consumer research and advisory company
11-13: Quality Conference
19-21: Food Safety Summit Expo & Conference

May
1-4: Flavor and Extract Manufacturers Association Annual Convention
24-26: SWEETS & SNACKS EXPO® sponsored by the National Confectioners Association

June
11-14: Institute of Food Technologists Annual Meeting & Food Expo
21-24: National Restaurant Association Restaurant Show
22-23: International Wine, Spirits & Beer Event 2011 at the NRA Show
24-26: World Tea Expo

July
10-12: National Association for the Specialty Food Trade Summer Fancy Food Show

September
11-14: Prepared Foods' 2011 New Products Conference
12-14: Shop.org Annual Summit (the digital division of the National Retail Federation)
19-21: 2011 International Dairy Show hosted by the International Dairy Foods Association
20-22: Sustainable Packaging Forum
21-24: Natural Products Expo East
26-28: PACK EXPO - North America's proven show for packaging and processing innovations

October
6-7: Brand Packaging: Packaging that Sells Conference
16-19: National Beer Wholesalers Association Convention and Trade Show
18-20: Coffee Tea & Water Show, presented by the National Automatic Merchandising Association
22-25: National Frozen & Refrigerated Foods Association Convention

November
1-4: Food Processing Suppliers Association's Process Expo 2011

2012
January 8-14: Penn State Ice Cream Short Course
January 15-18: Retail's Big Show, the National Retail Federation's 101st Annual Convention & EXPO
February 12-15: National Grocers Association's Annual Convention & Supermarket Synergy Showcase
February 18-22: The American Frozen Food Institute Frozen Food Convention

In addition, be on the lookout for programming and special events from St. Joseph's University Center for Food Marketing and the Food Industry Center at the University of Minnesota throughout the year.

Will you be attending any of these events, or have you been to these conferences in the past? Please leave a message; I'd love to hear about your experiences!

Wednesday, March 16, 2011

Irish Eyes Are Smiling

Even those who aren't Irish are on St. Patrick's Day! Everyone wants to take part in St. Patty's Day celebrations, and tomorrow is the one day of the year to celebrate in style. Consider these recipes from top food and beverage CPG companies to add to your fun!
Of course, you can always enjoy a big bowl of General Mills' Lucky Charms at any point during your day!

Enjoy your St. Patrick's Day, and tell me, what special foods will you eat to celebrate this Irish holiday?